Urad Dal | Protein-Rich Split Black Gram | Unpolished & Naturally Cleaned | Ideal for Idli, Dosa & Dal Tadka | Rich in Iron & Fiber Groceries Why Choose Moringa

Why Choose Moringa

Can be sprinkled over roasted vegetables for a warm

Rich in Omega-3 fatty acids

From festive sweets to everyday meals

Horsegram is a true rustic lentil from Indian soil

Urad Dal | Protein-Rich Split Black Gram | Unpolished & Naturally Cleaned | Ideal for Idli, Dosa & Dal Tadka | Rich in Iron & Fiber Groceries Why Choose MoringaMild, creamy, and full of character, split urad dal is a staple across Indian statesfrom idli dosa batters in the South to everyday dals in the North. Its protein rich and balances well with spices and ghee. Traditionally ground fresh for batters, it forms the backbone of soft idlis and crisp vadas.